Deep-Fried Red Tilapia - Speciality of the Southern Region – Lua Dai Viet Restaurant
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Deep-Fried Red Tilapia - Speciality of the Southern Region

Deep-Fried Red Tilapia - Speciality of the Southern Region

This dish is loved by many food enthusiasts. 

 

The live red tilapia, swimming in a delicious freshwater pond, is caught by our skilled chefs, cleaned, and deep-fried until golden. The crispy outer shell complements the tender, sweet, and fragrant flesh of the fish. 

 

The dish is even more delightful when enjoyed hot with tangy and spicy dipping sauce, fresh vegetables, and steamed white rice or rolled in rice paper. Deep-fried red tilapia is a perfect dish for family meals or entertaining friends. Come visit Bien Sen Lua Dai Viet restaurant and try this amazing dish!

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+ 300

A Diverse menu

+ 350

Customers per day

+ 10

Years experience